please! DIRECT ME TO THE CHOW - Restaurants - Boston ...

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Read the please! DIRECT ME TO THE CHOW discussion from the Chowhound Restaurants, Boston food community. Join the discussion today.

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Read page 2 of the Boston Area Chinese Buffet discussion from the Chowhound Restaurants, Boston food community. Join the discussion today. ... 700 Worcester Rd, Framingham, MA 01702. ... Heck, at Kantin in Allston you can stuff yourself silly for $8. At Wai Wai it's more like $6, etc. etc etc ----- Kantin 1095 Commonwealth...

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Read page 4 of the Why is Boston food so bland? discussion from the Chowhound Restaurants, Boston food community. Join the discussion today.

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I recently moved to Boston from the mid-Atlantic, and am struck by how bland the food is here. I live in Brookline, and keep trying highly rated restaurants (according to Yelp) and have been disappointed every time.

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At her NYC chocolate shop Stick With Me Sweets, Susanna Yoon (formerly of Per Se) makes edible miniature works of art. These colorful, marbleized, portable chocolate domes are packed with the flavors and textures of some of Susanna’s favorite desserts, which include a kalamansi meringue pie, and the vero, a silver blue bonbon that houses a mix of sea salt caramel and crunchy pecan bits.

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Read the Chow Fun in SGV discussion from the Chowhound Restaurants, Los Angeles food community. Join the discussion today. Macy's Just Kicked Off a Crazy Summer Black Friday Sale. What Is the Difference Between a Dutch Oven and a French Cocotte? + Newsletter Shop Site Feedback FAQ. Restaurants & Bars.

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Read the Winchester, VA chow discussion from the Chowhound Restaurants, Mid Atlantic food community. Join the discussion today.

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Read the New Restaurants in Boston - HELP! discussion from the Chowhound Restaurants, Boston food community. Join the discussion today.

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Read the Oysters? discussion from the Chowhound Restaurants, Boston food community. Join the discussion today.

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Actually, I just received an e-mail from a reporter at WBZ, and he has requested copies of the complaints the AG's office has received (which seem to have continued since the story aired). Glad to seem them following up. It may not be the biggest problem around, but it's so blatantly obvious it would be nice to get it cleaned up.

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grumpyspatient Feb 23, 2015 01:23 PM Ye Olde Pepper carries taffy and I think have several stores as well as mail order. Haven't had theirs...prefer the half dips... Haven't had theirs...prefer the half dips...

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In this episode Guillermo meets the queen of vegan cheese, Miyoko Schinner, and learns how to make a basic cashew cheese at home. They talk about the current state of the dairy industry, and how plant-based production can ultimately be its savior, and ours.

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I just stopped into the new Cafe Nero on Washington Street in Downtown Crossing. I ordered a traditional, double macchiato which came to $2.70. I was very impressed. Not that it is saying much, but I found the espresso to be leaps and bounds better than Starbucks both in taste and value. I also found the space to be great.

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That link says that he is the General Manager which is what the email from The Sherborn Inn said. I just couldn't remember whether he was also the Executive Chef. I don't see where it says he is the Managing Partner.

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Read the Old Ritz dining room discussion from the Chowhound Restaurants, Boston food community. Join the discussion today. ... which was good but the mail order Lithuanian Napoleon torte I recently received was a far better version of this. Dr. Mrs. Joypirate enjoyed her hazelnut praline/dark chocolate mousse concoction. The passion fruit ...

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Agreed on all points. We go to Flora once every two weeks. Bob and Mary Jo Sargent have a great thing going there and treat their clientele to wonderful service (laid back but elegant at the same time!), excellent seasonal and regional ingredients and a very reasonably priced wine list.

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Read the Awesome burgers: new thread discussion from the Chowhound Restaurants, Boston food community. Join the discussion today.

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Read the Patio engagement party for 50 discussion from the Chowhound Restaurants, Boston food community. Join the discussion today.

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Read the Prudential Center Mall discussion from the Chowhound Restaurants, Boston food community. Join the discussion today.

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Read the Birch Street Bistro, Roslindale discussion from the Chowhound Restaurants, Boston food community. Join the discussion today.

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Read the squid ink pasta discussion from the Chowhound Restaurants, Boston food community. Join the discussion today.

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This is the new spot (owned by the Buk Kyung 2 folks and specializing in Korean street food, but apparently even more focused on shoju-based giant cocktails) in the space that had been Suvarnabhumi Kiri - Harvard Avenue just beyond Brighton Avenue, at the corner of Gardner Street. Their motto is "will work for SOJU."

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Read the Michael's Deli - Coolidge Corner discussion from the Chowhound Restaurants, Boston food community. Join the discussion today.

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Read the Elsie's Deli in Cambridge? discussion from the Chowhound Restaurants, Boston food community. Join the discussion today.

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Read the Super 88 Asian Market discussion from the Chowhound Restaurants, Boston food community. Join the discussion today.

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Use the Degree Audit log-in to view interactive degree progress reports for undergraduates. Need some help? Check out our new WISER FAQ.

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Chowhound helps the food and drink-curious to become more knowledgeable enthusiasts, both at home and while traveling, by highlighting a deeper narrative that embraces discovering new destinations and learning lasting skills in the kitchen.

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Read page 2 of the Getting a Little More Comprehensive - List of Good Chow in Boston discussion from the Chowhound Restaurants, Boston food community. Join the discussion today.

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At her NYC chocolate shop Stick With Me Sweets, Susanna Yoon (formerly of Per Se) makes edible miniature works of art. These colorful, marbleized, portable chocolate domes are packed with the flavors and textures of some of Susanna’s favorite desserts, which include a kalamansi meringue pie, and the vero, a silver blue bonbon that houses a mix of sea salt caramel and crunchy pecan bits.

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Read page 2 of the Not at all comprehensive list of good chow in Boston discussion from the Chowhound Restaurants, Boston food community. Join the discussion today.

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Read page 7 of the Does chow mein in NYC not have noodles in it? [moved from Manhattan board] discussion from the Chowhound General Discussion, Manhattan food community. Join the discussion today.

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47 Creative direct mail examples to inspire your marketing. See how other successful direct mail campaigns have been designed and how you can apply the same ...

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direct mail idea from Duck Duck Gray Duck. Sometimes you cant afford expensive - Direct Mailing Marketing - Ideas of Direct Mailing Marketing #mailingmarketing ...

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Read the Good restaurants near Musee d'Orsay in Paris discussion from the Chowhound Restaurants food community. Join the discussion today.

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Read the MSP-Restaurants open Fourth of July? discussion from the Chowhound Restaurants, 4th Of July food community. Join the discussion today.

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At her NYC chocolate shop Stick With Me Sweets, Susanna Yoon (formerly of Per Se) makes edible miniature works of art. These colorful, marbleized, portable chocolate domes are packed with the flavors and textures of some of Susanna’s favorite desserts, which include a kalamansi meringue pie, and the vero, a silver blue bonbon that houses a mix of sea salt caramel and crunchy pecan bits.

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Read the Good Caribbean restaurants in the East Bay discussion from the Chowhound Restaurants, San Francisco food community. Join the discussion today.

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It's not a sit-down restaurant, but Fuzzy Grub in the City do carvery style stuff to take away every lunchtime. The meat's very good quality and the cooking's pretty decent, i.e. unlike in your typical old school carvery the vegetables aren't boiled to death and the meat isn't over-cooked nor allowed to dry out.

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Read page 2 of the sichuan restaurants in London discussion from the Chowhound Restaurants, Uk food community. Join the discussion today.

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The owner prepared oyster stews at a little stove in the front sidewalk level window. I could not get enough of their fried oyster sandwiches and only found an equal years later at the Oyster Bar in Grand Central Station. Another favorite for my family during, and for a few years after the war, was the Hop Off Inn on Montgomery Rd. in Silverton.

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Thanks for your replies - I think Glasgow is much more accessible probably because it does not serve a tourist industry the size of Edinburgh - you can come unstuck in Edinburgh and find yourself eating a second rate tourist menu (as you would in Florence,London etc) where Glasgow is more genuine (and friendly).

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Here's what I'm looking for: a) Something within walking distance of the Air Canada Centre; and b) something in the vicinity of York University (Steeles and Keele or anywhere close to there). These restaurants must be interesting in some way, NOT expensive, NOT fake-fancy, can be any cuisine, and should be vegetarian-friendly (at least a couple ...

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Read the Rome restaurants discussion from the Chowhound Restaurants, Italy food community. Join the discussion today. Make Your Own Vegan Cheese with Just a Few Simple Ingredients. Japanese Potato Salad Is the Only Side You'll Be Bringing to Summer Gatherings + Newsletter Shop Site Feedback FAQ.

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I hope this answers your question: As a licensed Fire Suppression Contractor in NYC and one of the persons who authored the legislation on the licensing of Fire suppression system Installers, I can factually state that all and I mean all stationary establishments licensed by the City of NY for cooking food must have an appropriate exhaust hood with an approved fire suppression system installed ...

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French restaurants-theatre district. New to Chowhound? ... MLSp | Jul 2, 2007 11:00 AM 6. There used to be group of French restaurants in the theatre district. Typically they were small, half a floor down from street level, and very French bistro. Larre's, du Midi, Pierre au Tunnel, Le Champlain were examples if my memory serves me.

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We usually visit Newport for 3-night stays. We dine at Anthony's in Middletown, The Mooring, and Tallulah. Anthony's has extremely fresh seafood; The Mooring has very good meals w/ a nice view of the harbor; and IMO, Tallulah is one of the top restaurants in Newport.

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Heading to NOLA for the very first time this Friday! In my mind, I'm already there. I'm meeting up with a group of friends that I've known for about six years on a cigar bulletin board, and this will be the first time most of us have met in person.

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We'll be visiting Edinburgh for five days in early June and would love some restaurant recommendations. We're looking for unpretentious places with delicious food and a warm, neighborhood atmosphere. (Not upscale, Michelin-rated restaurants.) Could be any kind of cuisine. Thanks in advance!

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Art-Is-In is just outside of the downtown centre in a building called City Centre. It is on Scott Street just west of Preston and is maybe a 10 to 15 minute drive from fryerlover's hotel. City Centre Baptist Church

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Read the Glasgow / Drumchapel restaurants discussion from the Chowhound Restaurants, Uk food community. Join the discussion today.

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